Zongman: Shang Erina, the opening method of swallowing the starry sky - Chapter 147
The superb knife skills that can easily peel off the outer layer of the soap bubble fruit.
The cooking skills that perfectly blend the soap bubble fruit with the golden ozone grass.
And the wonderful idea of making jelly.
This dish of Megumi Tadokoro can be called S-level.
Even if it is used to entertain the seven taste masters of G7, it can easily conquer them and successfully”pick stars”!
Is this the current level of strength of Megumi Tadokoro?
It is no less than a national treasure-level chef!
If you think about it carefully, it is true.
During the hellish residential training at Totsuki Academy, Megumi Tadokoro relied on luck and strength to become one of the new ten masters of Totsuki.
Later, she spent a lot of time studying with Granny Setsuno, a legendary chef and one of the four national treasures of gourmet food. In addition, she studied the ancient recipes of the food pyramid.
And the training in Shukurinji, mastering the ultimate meaning of food.
All this adds up.
It would be strange if she didn’t become a national treasure-level chef!
After seeing the performance of Hong Yi, Nakiri Erina, and Akane Kubo Momo, Tadokoro covered her chest with both hands and breathed a long sigh of relief.
She walked out of the room and informed the draw to decide the second position:
Kobayashi Ryodan!
“I seem to have an indissoluble bond with two.”
“I have always been the second in the Ten Great Masters of Totsuki, and even the draw is number two, how strange.”
Kobayashi Ryodan, who was complaining in a low voice, walked in from outside the kitchen with her fiery red ponytail swinging.
She changed into a dark blue chef’s outfit, and the proud peaks on her chest were as charming as the smile on her lips.
“Hey, judges, let me, Xiaolin Longdan, perform next!”
Xiaolin Longdan tied a white apron, picked up a black and gold kitchen knife in her right hand, stood in front of the kitchen counter, and began to cook vigorously.
The ingredient she chose was puffer whale.
Like the 15″delicate ingredients”, it requires extremely delicate knife skills to remove the highly toxic poison sac to avoid the poisoning of the puffer whale.
A shocking scene happened.
After Xiaolin Longdan took out the poison sac at an extremely fast speed, the puffer whale was still swimming in the water.
That’s right!
This is the puffer whale after the anesthesia was removed!!
Xiaolin Longdan actually did what Zhoukouzhong did, the super-fine knife skills to remove the poison sac without acupuncture anesthesia of the puffer whale
“Senior Longdan is so… so awesome!……”
Akane Kubo Momo was holding a stuffed bear with her mouth wide open.
Seeing this, Nakiri Erina replied solemnly,”This is a hidden skill – Resurrection Slash!”
“Longdan actually learned the secret skills recorded in the ancient recipe without our knowledge.
He really hid it well.”After removing the poison sac, Xiaolin Longdan was just showing off his skills. He ignored the puffer whale with its abdomen cut open and let it swim freely in the pool.
Then he started to cook the soap bubble fruit.
Just like Tanomo Megumi, he peeled off the bubble peel of the soap bubble fruit smoothly, and then cut the flesh into slices as thin as cicada wings.
During the whole process, the extremely delicate soap bubble fruit showed no signs of”explosion”.
Xiaolin Longdan took out the smoothie made of frozen air water from the gourmet refrigerator.
He piled the smoothie into a mountain.
Because it was made of frozen air water without any impurities and was extremely clear and transparent, the whole ice cream on the giant plate was very delicious. The mountain was also highly transparent, as if it did not exist, and it emitted bursts of white, icy, and bone-chilling cold air.
Then, the thinly sliced soap bubble fruit was quickly spread evenly on the air and water iceberg.
After spreading the soap bubble fruit,
Xiaolin Longdan waved the black gold kitchen knife and cut the cruising puffer whale.
Slices of fish fillets as thin as cicada wings flew up from the body of the puffer whale, floated in the air, and landed accurately on the air and water iceberg.
Basically, it was a layer of soap bubble fruit and a layer of puffer whale fillets.
Xiaolin Longdan took out a liter of sweet cola from the king’s treasure and poured it on the iceberg.
“Squeak……”
The abundant carbonic acid immediately bursts and jumps, and by the way, it dyes the transparent air water iceberg into the color of cola.
“Finished, Sweet Cola Pufferfish Whale Bubble Fruit Sashimi Platter!”
Kobayashi Ryodan brought the iceberg that exuded amazing water vapor and coldness to Hong Yi, Nakiri Erina, and Akane Kubo Momo. The transparent jade-white fish meat, the rainbow-colored bubble fruit, and the air water iceberg dyed cola-colored by sweet cola…
The impact in front of them was even greater than that of the sky-limited golden jelly of Tadokoro Megumi before.
“This… is this the strength of the second-ranked student in Totsuki Academy?”
“It’s really amazing!”
Akira Kubo Momo was so shocked that she couldn’t speak.
“Just like the fierce ice fresh bream mountain.”Hong Yi murmured.
“”What is that, ‘Fierce Ice Sea Bream Mountain’?”
Xiaolin Longdan asked in confusion and curiosity.
Hong Yi replied,”The dish of extremely thin sea bream sashimi attached to a mountain of ice has a similar idea to your sweet cola pufferfish, whale, and soap bubble fruit sashimi platter.”
Xiaolin Longdan smiled and said,”This is called great minds think alike.””
“Hehe, although I don’t know what kind of food Xiaohui presented, I, Xiaolin Longdan, will definitely not lose!”
Xiaolin Longdan wiped his right thumb across the tip of his nose, raised a confident smile, and the canine teeth at the corners of his mouth were sharp and white
“Try it.”
Erina Nakiri came back to her senses from her shock, picked up her chopsticks, picked up several slices from the sweet cola iceberg, and put them into her mouth.
There were puffer whale sashimi and thin slices of soap bubble fruit.
Supporting each other, they were surprisingly delicious.
The freshness of the puffer whale, the chewiness and fat of the fish, plus the sweetness and smoothness of the soap bubble fruit, is like the perfect combination of apples and goose liver.
Add to that the burst of sweet cola in the mouth.
Between the three, it seemed as if a perfect movement was played.
Suddenly,
Hong Yi, Erina Nakiri, and Momo Akane Kubo all had a picture in their minds: the cold winter has passed, spring has arrived, all things are revived, the spring snow has melted, the spring river water is warm, and the fresh puffer whales have collectively jumped out of the river.
The three of them, wearing national costumes, played ancient musical instruments, playing and singing, with soap bubbles floating around them.
“What a joyful feeling.” (To read exciting novels, go to Faloo Novel Network!)
“The hidden skill”Resurrection Slash” brings a delicious taste that is unmatched by any other fish. It is like eating a pufferfish or a whale, and it is still alive in your mouth.”
“Delicious, fresh, Senior Longdan is still very strong”
“I never thought of the combination of soap bubble fruit and puffer whale!”
“No, what’s even more amazing is the sweet cola. It’s really a wonderful idea to eat them with sweet cola.”
Hong Yi, Erina Nakiri, and Akane Kubo Momo looked at each other in shock.
Compared like this, it seems that Kobayashi Ryodan’s sweet cola puffer whale soap bubble fruit sashimi platter is better!
“”I’m sorry for the poor hospitality!”
Kobayashi Ryodan took off his apron, revealing his shiny fangs, and said with a smile.
Nakiri Erina glanced at her unhappily and pouted,”Why are you learning my lines?”
The third person in the draw was Kinokuni Ningning.
However, Kinokuni Ningning had never studied with Grandma Setsuno, and her research on ancient recipes was not deep. She had only cultivated the meaning of food, and there was still a gap between her and the other women.
If women like Tadokoro Megumi and Kobayashi Ryodan were at least five-star chefs or national treasure chefs, and even Nakiri Erina had already reached the threshold of a legendary chef, then
Kinokuni Ningning’s level should be between four and five stars.[]
She used soap bubble fruit as raw material and used kaiseki cuisine to present a dish of soap bubble fruit tea rice.
The fourth place in the draw was Niito Hisako.
She is good at medicinal food.
The soap bubble fruit was concentrated in the turtle soup by boiling. The soft and glutinous fruit, the gelatinous soup, and the beautiful turtle were perfectly blended together. The thick fragrance exuded the ultimate lightness and fruity fragrance, and it was the ultimate deliciousness of the soap bubble fruit dishes that were not inferior to those of Tanomo Megumi and Kobayashi Ryodan.
The fifth place in the draw was Mito Yumei.
As soon as Mito Yumei came up, she took out the last piece of gem meat from the king’s treasure and cut it into 1 cm square pieces.
Then add 2 grams of mineral salt, a little solar black pepper, and Melk’s stardust, and marinate for more than 10 minutes.
While the gem meat is cooking, peel the soap bubble fruit and cut it into pieces for later use.
Afterwards, Mizuto Yumei added 30 grams of flour and 50 grams of water to make a batter, and let it stand for about 10 minutes. Mizuto
Yumei took out a bag of bliss rice from the gourmet refrigerator, washed it, put it in the rice cooker, and cooked rice with air water.
Hong Yi bought high-end ingredients like bliss rice and air water from Akai. Anyway, he was not short of money, and it saved trouble and time.
So a large amount of air water was also stockpiled at home.
This kind of air water, which is known as the most advanced in the human world, is generally used in Hong Yi’s kitchen to cook rice, make soup, and make smoothies. It is extremely arrogant.
Ten minutes are up.
Mizuto Yumei cooked rice, and carefully wrapped the marinated gem meat with extremely light bubbles of soap bubbles, and then put it in a large bowl to dip in the batter
“oh?”
“Use the bubbles of the soap bubble fruit to wrap the gem meat”
“That’s a good idea.”
“What surprised me even more was that Yu Mei really couldn’t cook anything without meat.”
“Judging from the cooking method, it should be sweet and sour pork with pineapple!”
“Hong Yi, the gem meat is gone, so there shouldn’t be any high-quality meat ingredients in the King’s treasure, right?”
“So, I’m going to capture some high-quality meat ingredients.”
Hong Yi, Nakiri Erina, and Akane Kubo Momo, while watching Mito Yumei cooking, discussed in a low voice.
Put a proper amount of oil in the pot, heat it to 70% hot, and then put the meat pieces dipped in batter.
Mito Yumei, the”Meat General”, is already skilled in controlling the oil temperature. Now that he has learned the meaning of eating, he can even control the fluctuation of the oil temperature to within 0.1!
“thorn~~”
The jewel meat wrapped in batter and soap bubble fruit skin immediately tumbled when it entered the hot oil, bubbling and making a crisp and pleasant sound.
Mito Yumei smiled and kept turning the jewel meat over.
The initial frying was over.
The oil temperature was raised again and it was fried again.
Fry until golden brown and set aside.
Heat another oil pan, add the green and red pepper cubes picked from the sky vegetable garden, stir-fry until cooked and set aside. Put some oil in the pan, add chopped green onion and shredded ginger to stir-fry until fragrant, add tomato sauce, sugar and vinegar and stir-fry.
After the paste is formed, pour the soap bubble fruit cubes and stir-fry for a while.
Add water to corn starch to make water starch, pour in the water starch and boil until it becomes sticky.
Add the golden jewel meat and green and red peppers, stir-fry evenly, then turn off the heat and serve.
Serve the paradise rice and pour the soap bubble fruit sweet and sour meat over the rice
“Done!”
Mito Yumei held a large bowl in one hand and placed it in front of Hong Yi and Nakiri Erina, then brought another bowl to Akane Kubo Momo, and said with a smile:”Please enjoy the rice with sweet and sour pork with bubble fruit!”
